P.O.P. Naoussa or in the future 'cru' from the Ano Gastra region. The balance of traditional and modern from the Karidas family. Aged 24 months in French oak barrels and five months in the bottle, in ideal conditions. Bright, intense red color, violet highlights. Complex mouth, aromas of cinnamon, plum, blackberry. Balance and a beautiful long finish. It is served at 18?C and accompanies red meats with spicy sauces, sausages, game and rich cheeses. Aging up to 15 years is recommended.