wine with great aging potential. It is recommended to use a carafe or to open at least half an hour before serving. Harvest by hand, at the optimal ripeness of the grapes. Aged for 14-16 months in oak barrels and 10 months in the bottle. Intense ruby color with pink highlights. Dense aroma of small fruits (blackcurrant, raspberry), combined with sweet characters (dried plum, jam) and hints of nuts. Full in the mouth, slightly oily, with cool acidity and lively, but elegant, tannins that give it a perspective of evolution over time. Intense long-lasting aftertaste, with aromas of black fruits and licorice. It accompanies yellow cheeses, meats cooked with spicy sauces, game. It can be aged for 10-12 years from the harvest.