Its color is light gold with green highlights. Its aromatic profile is complex and refined with stone fruit and citrus aromas. Apricot, grapefruit, lemon peel and white flowers the main nose aromas. In the mouth it is fatty, refreshing acidity and some hints of minerals complete the complex taste palette.
It goes well with balanced green salads, large fatty grilled fish, shellfish, risotto with white sauces, grilled vegetables and grilled white meats, pasta with salmon.